Tapioca
Tapioca Pudding
Drain your tapioca and then add it to milk mixture. Cook and stir till tapioca is clear. My directions say at least 30 minutes, I don't think I've ever cooked mine that long.
This is after about 8 minutes, you can see they are almost clear.
Then beat 3 eggs, add 3/4 cups sugar and 3/4 teaspoon vanilla to above mixture and bring to a full boil.
































