I've been reading up on plastic. I would love to stop using it all together, or at the very least cut it WAY back. I have a few questions that I'm hoping some of you wise folks can help me with.
We have some food items that I don't see how to get around using plastic for. We buy cheese in bulk (because it's cheaper) and then shred it. Once it's shredded we put it in plastic bags and freeze it. I'm wondering could I put it in pint or quart jars? Does anyone know? That would at least cut the plastic way down.
We also eat meat. (a lot of the people I've read about doing this don't eat meat or not much at all.) We buy around 50 lbs of beef a few times a year. It comes packed in plastic and then wrapped in paper. Do I have an option to avoid the plastic?
I make my own breads, I put my baked breads into plastic bags..........
Do you all see where I'm going?????? I'm wondering if for me this has to be a situation that I try to cut back when and where I can.......I'm hoping you will all have some great advice for me! Let me hear it!