2/24/09

Striped Delight recipe

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter
1 pkg cream cheese(8 oz.) softened
1/4 cup sugar
2T. milk
1 8 oz. cool whip
2 pkg. Jello chocolate and butterscotch
3 cups milk (1 1/2 for each pudding)

Combine graham crackers,sugar and butter to make crust. Press into a 9x13 pan. Beat cream cheese, sugar, and milk until smooth. Fold in 1/2 cool whip (I don't fold quite that much in) and then spread over crust. Make the pudding w/ the milk, spread over the cream cheese mixture. Then spread the remaining cool whip on top and refrigerate. You could use different puddings if desired.

3 comments:

Sarah February 26, 2009 at 8:21 AM  

Mmmm.... this sounds delightful! Thanks!

Megan February 26, 2009 at 9:51 AM  

Thanks for the recipe. I added it to my book.

Is Brie coming home today?

Genesa February 26, 2009 at 2:18 PM  

Yeah, she's flying as we speak!

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