Striped Delight recipe

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter
1 pkg cream cheese(8 oz.) softened
1/4 cup sugar
2T. milk
1 8 oz. cool whip
2 pkg. Jello chocolate and butterscotch
3 cups milk (1 1/2 for each pudding)

Combine graham crackers,sugar and butter to make crust. Press into a 9x13 pan. Beat cream cheese, sugar, and milk until smooth. Fold in 1/2 cool whip (I don't fold quite that much in) and then spread over crust. Make the pudding w/ the milk, spread over the cream cheese mixture. Then spread the remaining cool whip on top and refrigerate. You could use different puddings if desired.